Bold colors in wedding cakes are the rave this fall. Any why not? Incorporating bold colors adds a certain richness and depth to a cake and transform ordinary to extraordinary.

Take for example this beauty delivered to Hackensack Golf Club. The style of the cake is very classic and simple. Adding a blast of bold red sugar roses, along with lighter sugar dahlias, bring the cake to a whole new level. I love the look of a large spray of sugar flowers on the side of a cake, and this look pairs especially well with a more classic design.

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Going full out bold colors brings us to the second wedding cake of the weekend. I adore this cake because of the black canvas. A black wedding cake is incredibly elegant when a combination of bright, pastel and bold color is added. Here, the sugar roses are made up in 3 colors of peach, ivory and dark red. A pop of gold leaf adds just enough balance to the design. We delivered this cake to Catherine Lombardi Restaurant in New Brunswick, New Jersey.

Whatever your style, adding a pop - or a big bang! - of dark or bright colors to your wedding cake can truly make your cake extraordinary.