If I could take all the elements necessary for the most perfect fairy tale wedding, it would be the wedding of Kaitlin and Ryan. Held at one of New Jersey's newest wedding venues, Park Chateau and Estates boasts stunning European-style architecture that captures the epitome of romance.
I absolutely loved our consults with Kaitlin, Ryan and her parents. We had so much fun getting to know each other! Truly, a most beautiful experience for all of us. We shared lots of hugs afterwards and none of us could contain our excitement for what was to come.
Kaitlin's theme was English Garden Romance. Kaitlin loves sugar flowers and her vision was to have lots of sugar flowers with a strong presence in hue's of the soft pale blush and ivory tones used throughout the wedding design. When Kaitlin showed me her dress, I knew her romantic wedding cake just had to include lavish hand piped lace! Additional cake details included a soft metallic blush separator and a stunning monogram surrounded by a piped filigree design all in gold. All of this romantic beauty was topped off with an incredible display of sugar flowers. Truly the perfect centerpiece amidst the breathtaking grandeur that filled the ballroom!
Having a delicious cake was of prime importance and Kaitlin and Ryan had so much fun choosing their cake flavors. With 4 different cakes and fillings, guests were able to try more than one cake flavor - and with leftovers! Kaitlyn wrote in her Wedding Wire review that her friends and family were asking for leftover pieces at the family barbecue the day after their wedding!
The stunning floral arrangements were created by Laurelwood Designs, their day went off without a hitch thanks to EVJ Wedding Co. , and the utterly exquisite photography shown in this post is by Dyanna LaMora Photography
Check out more of Dyanna's gorgeous work below!